Don’t Be Shy! Slurp Those Noodles
Japanese noodles come in many forms. Today, we’re going to discuss three of the most popular types: ramen, udon, and soba noodles.
Ramen is the best-known of the three, for sure. But it also has the shortest history in Japan. Ramen originally came from China, most likely at the end of the Edo Era (1603-1868) when Japan opened to the world. But the ramen we know today is very different from those early bowls of noodles and broth. Over the decades, ramen has evolved into a distinct category of Japanese cuisine. There’s even a ramen museum in Yokohama.
Ramen uses wheat-based noodles that come in thin or thick cuts served in a soup that is typically chicken- or pork-based, but these days you can find fish-based and vegan broths as well. When it comes to toppings, pretty much anything goes. Add what you like, although the most common toppings are a soft-boiled egg, chashu pork, green onions, bamboo shoots, and naruto fish cakes.
Udon, the thick wheat noodles typically served in a light tsuyu broth, date back to Japan’s Kamakura Era (1185-1333) when they are said to have arrived from China. Udon was a treat for the wealthy back then, but it is now an inexpensive, delicious meal for the masses. The simplest form of udon – noodles in a mild broth of dashi, soy sauce, and mirin – is called Kake Udon. It usually comes with a topping of thinly sliced green onions. If you’ve never tried udon before, Kake Udon would be a great place to start.
Soba, a thin buckwheat noodle, is a great gluten-free option (buckwheat is closer to rhubarb and not part of the wheat family), but check with the restaurant because some soba contains wheat flour. Soba in noodle form was created in Japan after monks studying in China were served it in porridge form. It is a subtle noodle that is typically served in a simple broth or with a dipping sauce. Once you get a taste for its nuanced flavor, it is bound to grow into one of your favorite (and healthiest!) comfort foods, as it has done for many Japanese.
Whichever noodle is your favorite, just remember: To show your appreciation for those delicious noodles, make sure to slurp!