Japanese restaurant day’s free sushi Webinar to be held on February 11

Join us on February 11 at 5 pm for a FREE webinar program with Consul General of Japan in Seattle Hisao Inagaki, Sushi Kappo Tamura owner and Chef Taichi Kitamura, and emcee Kimi Rutledge as they discuss the many aspects of sushi culture, covering everything from beginner questions to connoisseur tips.

The webinar is a part of Japanese Restaurant Day celebration which began in Seattle on January 11, 2021 and continues on the 11th of February and 11th of March. The celebration of Japanese food will take place in at least nine Seattle restaurants to promote Japanese food and all of its unique and delicious ingredients. The Festival will introduce food lovers to a distinct cuisine that ranges from sushi and sashimi to traditional hot dishes. The Consulate-General of Japan in Seattle is the event’s supporter. Participating restaurants will offer special menus and complimentary miso soup on the 11th of each month.

To register, go to:
http://bit.ly/restaurantdaya